Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Here's a instant breakfast recipe that's healthy too.
A delicious recipe that will make you feel close to Goa.
A parval or pointed gourd dish that's tangy and mustardy.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Reshma Aslam shares the recipes with us.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
One of these delectable stuffed rolls makes a hearty meal.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
'The availability of vegetables has gone down due to fewer arrivals in wholesale mandis. Their supply was disrupted because of low yields and high spoilage,' says Shyam Bhimraoji Karlekar, chairman, APMC Wardha, one of the largest sellers of vegetables in Maharashtra.
Presenting a traditional recipe from the state of Tamil Nadu.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
We bring you traditional Christmas recipes from homes across India.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Impress your guests with these delightful Holi recipes.
Himanshi's instafeed is an online how-to-wear-black-and-look-like-a-bigg-boss guide.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
A simple recipe made without onion and garlic.
Reshma Aslam shares some interesting recipes.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
A plant-based tasty one-bowl meal.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
These recipes are simple and inspired with Thai flavours.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances