This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
It's easy, hassle-free and simple to prepare.
Go light before the festive mithai binge begins.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
How would you like to have it? S Saraswathi helps us with a few recipes.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Dr G Padma Vijay's latest book has recipes for all.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A delightful recipe that will help you make the most of the humble dal.
Try it out and tell us if you liked it?
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Whip up spreads on the double, especially when supplies run low.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Try these amazing fritters made from hung curd.
This grilled appetiser is easy to make, hard to resist.
Here's a instant breakfast recipe that's healthy too.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A delicious recipe that will make you feel close to Goa.
IMAGES from Day 6 of the Wimbledon Championships, at the All England Lawn Tennis and Croquet Club, London, on Saturday.
A peek into the life of a public-sector banker who did well professionally, but paid a price for it, points out Tamal Bandyopadhyay.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Reshma Aslam shares the recipes with us.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
A three-ingredient pasta that's plain but plenty tasty.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
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